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Ingredients

• 3 tablespoons Madras curry powder
• 2 teaspoons fresh grated ginger
• 2 teaspoons tamarind paste (optional)
• 4 cloves garlic, diced very small
• 1/2 cinnamon stick, crushed
• Malt vinegar
• 2 1/2 pounds caribou tenderloin cut into 1 1/2-inch cubes (lean lamb can be substituted)
• 2 ounces butter
• 1/2 teaspoon freshly ground black pepper
• 1 extra large onion, or 3 medium ones, chopped
• 4 blanched plum tomatoes or 1 (15 ounce) can crushed tomatoes
• 1 very large, or 2 medium bell pepper, cut into 2 inch by 2 inch strips
• 2 long green chiles, roasted, skinned, and sliced
• 1/2 pound mushrooms, cut in half
• 1 (15-ounce) can pineapple chunks in syrup, strained
• 1 teaspoon sea salt
• Hot water, if necessary
• Cooked basmati rice, as an accompaniment
• Cilantro, for garnish

Description

Food Network