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Ingredients

• 2 tablespoons pear vinegar
• 1 tablespoon plus 1 teaspoon pear syrup (fresh pear juice reduced to a syrup)
• 2 teaspoons extra virgin lemon oil
• 6 cups assorted full-flavored greens (baby mustard, lovage, arugula, dandelion, mizzuna, etc.)
• 1/4 cup tamari pecans, recipe follows
• 1/4 cup dried currants or chopped raisins
• 1/4 cup cold Maytag blue cheese, crumbled
• 1 ripe Asian pear, cored and thinly sliced

Description

Food Network Invites You To Try This Asian Pear Salad With Tamari Pecans And Maytag Blue Cheese Recipe.

Food Network