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Ingredients

• 1/2 boneless pork loin, about 4 pounds
• 4 tablespoons virgin olive oil plus 4 tablespoons
• 1 medium onion, thinly sliced plus 4 cut in halves
• 1 bulb fennel, thinly sliced, leaves removed and set aside
• 2 pounds chopped pork shoulder
• 2 tablespoons fennel seeds
• 2 tablespoons freshly ground black pepper
• 2 tablespoons chopped fresh rosemary
• 6 cloves garlic, thinly sliced
• 3 eggs

Description

Food Network Invites You To Try This Arista Alla Porchetta Recipe From Mario Batali.

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