Lemon Poppyseed Cake

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Ingredients

  • 1/3-cup (2 1/2 ounces) poppy seeds
  • 1 tablespoon freshly grated lemon zest
  • 1 cup whole, 2 percent fat, or 1 percent fat milk
  • 2 eggs
  • 1 1/2 cups sugar
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract

Description

Food Network Invites You To Try This Lemon Poppyseed Cake Recipe.

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