Ingredients
- 1 cup raw short-grain rice, rinsed in a colander until the water runs clear (recommended: Arborio)
- 4 1/2 cups whole, 2 percent fat, or 1 percent fat milk
- 1/4 cup diced dried apricots
- 1/4 vanilla bean, split lengthwise
- 1/2 teaspoon freshly grated lemon zest
- 4 egg yolks
- 1/2 cup sugar
- Whipped cream, for garnish
Description
Food Network
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