Animelle Con Carciofi E Piselli: Sweetbreads With Artichokes And Peas

Ingredients

  • 2 veal sweetbreads, about 2 1/2 pounds
  • 1 lemon, juiced
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 1/4 pound prosciutto, cut into strips
  • 1/4 cup dry Marsala
  • 1 cup flour, for dusting
  • 4 large artichokes, trimmed, cut into 1/8-inch wedges and held in acidulated water
  • 3/4 pound shelled fresh peas
  • 1/2 cup chicken stock, recipe follows
  • Salt and pepper

Description

Food Network Invites You To Try This Animelle Con Carciofi E Piselli: Sweetbreads With Artichokes And Peas Recipe From Mario Batali.

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