Ingredients
- 1 free range chicken, 3 to 4 pounds
- 1 teaspoon five-spice powder
- 1 tablespoon soy sauce
- 8 slices ginger
- 6 scallions, cut into 2-inch pieces
- 1 medium zucchini, turned into spaghetti
- 1 medium peeled carrot, turned into spaghetti
- Salt and white pepper, to taste
Description
Food Network Invites You To Try This Asian Chicken-N-Dumplings Five-Spice Chicken Noodle And Shiitake-Dumplings Recipe From Ming Tsai.
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