Asian Chicken-n-dumplings Five-spice Chicken Noodle And Shiitake-dumplings


  • 1 free range chicken, 3 to 4 pounds
  • 1 teaspoon five-spice powder
  • 1 tablespoon soy sauce
  • 8 slices ginger
  • 6 scallions, cut into 2-inch pieces
  • 1 medium zucchini, turned into spaghetti
  • 1 medium peeled carrot, turned into spaghetti
  • Salt and white pepper, to taste


Food Network Invites You To Try This Asian Chicken-N-Dumplings Five-Spice Chicken Noodle And Shiitake-Dumplings Recipe From Ming Tsai.

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