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Ingredients

For the frangipane:

• 1/3 cup sugar
• 2/3 cup slivered almonds, slightly toasted
• 6 tablespoons butter
• 1 eggs
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 1/2 tablespoons flour
• 1 sheet frozen puff pastry, thawed
• 6 fresh or canned apricot halves, pits removed
• 1/4 cup whole almonds, skin on
• Confectioners' sugar, for garnish

Description

Food Network Invites You To Try This Almond Apricot Tart Recipe From Gale Gand.

Food Network