Almond Apricot Tart

Ingredients

For the frangipane:

  • 1/3 cup sugar
  • 2/3 cup slivered almonds, slightly toasted
  • 6 tablespoons butter
  • 1 eggs
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 tablespoons flour
  • 1 sheet frozen puff pastry, thawed
  • 6 fresh or canned apricot halves, pits removed
  • 1/4 cup whole almonds, skin on
  • Confectioners' sugar, for garnish

Description

Food Network Invites You To Try This Almond Apricot Tart Recipe From Gale Gand.

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