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Ingredients

• 8 artichokes
• Lemon juice
• 3 tablespoons plus 4 tablespoons extra-virgin olive oil
• 1/2 medium onion, cut into medium dice
• 1 small carrot, peeled and chopped into rough 1/4-inch dice
• 12 green olives pitted, preferably Sicilian variety
• 1 tablespoon salt packed capers, rinsed and dried
• 2 whole chiles
• Salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 3 salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped
• 4 canned plum tomatoes, peeled and seeded
• 4 tablespoons red wine vinegar
• 4 heaping tablespoons granulated sugar

Description

Food Network Invites You To Try This Artichokes Caponata: Caponata Di Carciofi Recipe From Mario Batali.

Food Network