Flank Steak with Red Wine Vinegar and Greens: Low Carb

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 pound flank steak, cut into 2 equal pieces
  • Kosher salt and freshly ground black pepper
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried
  • 1 tablespoon unsalted butter
  • 5 ounces (1/2 bag) Italian salad blend

Description

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