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Ingredients

For the sauce:

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 3/4 cup ketchup
• 1/2 cup balsamic vinegar
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup brewed espresso
• Pinch salt and freshly ground pepper
• 1 tablespoon orange zest

For the chicken:

• 1 store-bought rotisserie chicken, about 3 pounds total, shredded

For the crepes:

• 2 large eggs
• 1 cup whole milk
• 2 tablespoons unsalted butter, plus for more pan
• 1 cup all-purpose flour
• 4 scallions, finely chopped (including everything but 2 inches from the top)
• 1/2 teaspoon salt
• Pinch freshly ground black pepper

For the slaw:

• 1 Granny Smith apple
• 1 tablespoon freshly squeezed lemon juice
• 6 cups very thinly sliced Napa cabbage
• 4 scallions, finely chopped (including everything but 2 inches from the top)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Crespelli Short Stacks With Shredded Chicken And Balsamic BBQ Sauce Recipe From Michael Chiarello.

Food Network