Ingredients
- 6 cups arugula
- 4 (4-ounce) cooked steaks, sliced
- 1/3 cup thinly sliced red onion
- 1 green bell pepper, seeded and thinly sliced
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon honey mustard
- 1 teaspoon finely grated lemon zest
- Salt and ground black pepper
- 1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)
Description
Food Network Invites You To Try This Arugula Salad With Steak, Shaved Parmesan And Lemon Vinaigrette Recipe From Robin Miller.
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