Arugula Salad With Steak, Shaved Parmesan And Lemon Vinaigrette

Ingredients

  • 6 cups arugula
  • 4 (4-ounce) cooked steaks, sliced
  • 1/3 cup thinly sliced red onion
  • 1 green bell pepper, seeded and thinly sliced
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon honey mustard
  • 1 teaspoon finely grated lemon zest
  • Salt and ground black pepper
  • 1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

Description

Food Network Invites You To Try This Arugula Salad With Steak, Shaved Parmesan And Lemon Vinaigrette Recipe From Robin Miller.

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