Apple Charlottes With Calvados Creme Anglaise

Ingredients

  • 2 large Bramley, Braeburn, or Golden Delicious apples (about 1 pound)
  • 1/2 cup sugar
  • 1/2 cup Calvados (French apple brandy)
  • 1 whole clove
  • 1/4 cup golden raisins
  • 1 stick (1/2 cup) unsalted butter, softened
  • 12 slices firm white sandwich bread
  • Apple Source: Gourmet Global Tastings - (800) 949-CHEF

Description

Food Network Invites You To Try This Apple Charlottes With Calvados Creme Anglaise Recipe.

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