Ingredients
- 3/4 pound pork loin
- 1/4 cup sliced onions
- 1/8 cup sliced celery
- 2 pints sauerkraut
- 3/4 pound spare ribs
- 2 cups veal stock
- 3/4 pound sausage
- 1 teaspoon tomato paste
- 12 juniper berries
- 1/2 teaspoon caraway seeds
- 1 apple, peeled and sliced
- 2 potatoes, peeled and diced small
- Salt and pepper
- 2 teaspoons brown sugar
Description
Food Network Invites You To Try This Amish Pork Sampler With Sauerkraut And Apples Recipe.
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