Ingredients
- 10 boneless chicken breasts, halved, skinned and cut into strips
Chicken Marinade:
- 2 tablespoons grated ginger
- 1 tablespoon minced garlic
- 1/4 cup rice wine vinegar
- 3 tablespoons brown sugar
- 1/2 teaspoon hot sauce
- 1/4 cup lime juice
- 1/4 cup canola oil
- 1 teaspoon Kosher salt
Dressing:
- 1 lime juiced
- 1 teaspoon hot sauce
- 1 teaspoon tamari
- 1 tablespoon rice wine vinegar
- 1/3 cup canola oil
- 2 tablespoons brown sugar
- 2 ounces ricestick noodles
- 2 tablespoons sesame oil
- 1 1/2 cups thin sliced red onions
- 1 1/2 cups thin, horizontal sliced celery
- 1 1/2 cups chopped red pepper
- 1 cup chopped yellow pepper
- 2 tablespoons tamari
- 1/2 cup grated jicama
- 2 cups thin horizontal slices of bok choy
- 1/2 cup chopped cilantro
Description
Food Network
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