Asian Chicken Salad

Ingredients

  • 10 boneless chicken breasts, halved, skinned and cut into strips

Chicken Marinade:

  • 2 tablespoons grated ginger
  • 1 tablespoon minced garlic
  • 1/4 cup rice wine vinegar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon hot sauce
  • 1/4 cup lime juice
  • 1/4 cup canola oil
  • 1 teaspoon Kosher salt

Dressing:

  • 1 lime juiced
  • 1 teaspoon hot sauce
  • 1 teaspoon tamari
  • 1 tablespoon rice wine vinegar
  • 1/3 cup canola oil
  • 2 tablespoons brown sugar
  • 2 ounces ricestick noodles
  • 2 tablespoons sesame oil
  • 1 1/2 cups thin sliced red onions
  • 1 1/2 cups thin, horizontal sliced celery
  • 1 1/2 cups chopped red pepper
  • 1 cup chopped yellow pepper
  • 2 tablespoons tamari
  • 1/2 cup grated jicama
  • 2 cups thin horizontal slices of bok choy
  • 1/2 cup chopped cilantro

Description

Food Network Favicon Food Network
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