Adobo

Ingredients

  • 12 ancho chiles
  • 1/2 cup white vinegar
  • 2 cups water
  • 1/4 cup olive oil
  • 2 medium onions, thinly sliced
  • 5 garlic cloves, thinly sliced
  • 1 tablespoon ground cumin
  • 4 cups chicken stock or vegetable stock
  • 2 tablespoons molasses
  • 1/4 cup orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons tomato paste

Description

Food Network Favicon Food Network
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