Ingredients
- 12 ancho chiles
- 1/2 cup white vinegar
- 2 cups water
- 1/4 cup olive oil
- 2 medium onions, thinly sliced
- 5 garlic cloves, thinly sliced
- 1 tablespoon ground cumin
- 4 cups chicken stock or vegetable stock
- 2 tablespoons molasses
- 1/4 cup orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons tomato paste
Description
Food Network
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