Arroz Cartagena

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 white onion, finely chopped
  • 1/2 red bell pepper, cut into 1/4 inch dice
  • 2 teaspoons ground cumin
  • 1/2 small Savoy cabbage, core removed, thinly sliced
  • 4 ripe plum tomatoes, peeled, seeded, and coarsely chopped
  • 4 cups water
  • 1 pound long-grain white rice
  • 3/4 teaspoon salt
  • 4 green onions, light and dark green parts only, finely sliced

Description

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