Ingredients
- 2 1/2 to 3 pounds boiling potatoes, peeled and cut into 1/4inch dice
- 1/4 pound feta cheese, crumbled
- 1/4 pound anejo cheese, cut into 1/4inch dice
- 1 1/2 teaspoons coarse sea salt
- 4 tablespoons olive oil
- 1/2 cup heavy cream or milk
- 1 ancho pepper, stemmed
- 3 green onions, dark green parts only, thinly sliced on the diagonal
Description
Food Network Invites You To Try This Arequipena Potatoes Recipe.
Food Network
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