Ingredients
- 1 tablespoon canola oil
- 2 yellow onions, chopped, about 2 cups
- 4 cloves garlic, chopped
- 2 jalapeno chiles, stemmed, seeded if desired, and minced
- 4 to 5 ripe Haas avocados, peeled and cut into chunks
- 1 quart chicken stock
- 1/2 cup crema, creme fraiche or sour cream
- 1/2 cup chopped cilantro
- 2 tablespoons freshly squeezed lime juice
Description
Food Network
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