Ingredients
- 1 boneless pork butt, about 5 pounds, cut into 1-inch pieces
- 1/2 cup Rustic Rub, recipe follows
- 1 1/2 teaspoons chili powder
- 1/4 cup paprika
- 1 1/2 teaspoons file powder
- 3 teaspoons freshly ground black pepper
- 1 teaspoon cumin
- 1 1/2 teaspoons crushed red pepper
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1/4 cup chopped garlic
Description
Food Network Invites You To Try This Andouille Sausage Recipe From Emeril Lagasse.
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