Andouille Sausage

Ingredients

  • 1 boneless pork butt, about 5 pounds, cut into 1-inch pieces
  • 1/2 cup Rustic Rub, recipe follows
  • 1 1/2 teaspoons chili powder
  • 1/4 cup paprika
  • 1 1/2 teaspoons file powder
  • 3 teaspoons freshly ground black pepper
  • 1 teaspoon cumin
  • 1 1/2 teaspoons crushed red pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/4 cup chopped garlic

Description

Food Network Invites You To Try This Andouille Sausage Recipe From Emeril Lagasse.

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