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Ingredients

• 2 cups mayonnaise
• 2 tablespoons tomato sauce
• 1 1/2 pounds lobster tail meat, roughly chopped
• 1 medium onion, finely diced
• 2 anchovy fillets, finely chopped
• 2 teaspoons capers, finely chopped
• 2 sweet gherkins, finely chopped
• 1 tablespoon parsley, finely chopped, plus more to garnish
• 1 hard boiled egg, white finely chopped, yolk shaved with side of knife
• 1 teaspoon Worcestershire sauce
• Hot sauce, to taste
• 1 tablespoon orange juice
• 1/2 lemon, juiced
• Salt, to taste
• Pepper, to taste
• 2 teaspoons mustard
• 2 teaspoons horseradish
• 1 teaspoon paprika plus more to garnish
• 1/2 teaspoon cayenne
• 1 tablespoon dry sherry
• 1 tablespoon cognac
• 1 tablespoon Cointreau
• Lettuce, finely sliced
• 20 shrimp, cooked and peeled
• Lemon wedges, to garnish

Description

Food Network