Alligator Sauce Piquante Over Creamy Stone Ground Grits

Ingredients

  • 4 cups whole milk
  • 4 tablespoons butter
  • Salt
  • 1 cup stone ground white grits
  • 3 tablespoons olive oil
  • 1 pound alligator meat, cut into 2-inch strips
  • Creole seasoning
  • 1 cup flour
  • 1/4 cup chopped onions
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell peppers
  • 2 tablespoons minced seeded jalapeno peppers
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh oregano
  • 2 bay leaves
  • 2 1/2 cups peeled, seeded and chopped tomatoes
  • 3 cups chicken stock
  • Cayenne
  • 1/2 cup heavy cream
  • Freshly ground white pepper
  • 2 tablespoons chopped green onions, green part only

Description

Food Network Invites You To Try This Alligator Sauce Piquante Over Creamy Stone Ground Grits Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top