Ingredients
- 4 cups whole milk
- 4 tablespoons butter
- Salt
- 1 cup stone ground white grits
- 3 tablespoons olive oil
- 1 pound alligator meat, cut into 2-inch strips
- Creole seasoning
- 1 cup flour
- 1/4 cup chopped onions
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped green bell peppers
- 2 tablespoons minced seeded jalapeno peppers
- 1 tablespoon minced garlic
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 2 bay leaves
- 2 1/2 cups peeled, seeded and chopped tomatoes
- 3 cups chicken stock
- Cayenne
- 1/2 cup heavy cream
- Freshly ground white pepper
- 2 tablespoons chopped green onions, green part only
Description
Food Network Invites You To Try This Alligator Sauce Piquante Over Creamy Stone Ground Grits Recipe From Emeril Lagasse.
Food Network
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