Ingredients
- 2 cloves garlic, peeled and minced
- Extra-virgin olive oil
- 1 tablespoon water
- Kosher salt
- Freshly ground black pepper
- 1 jumbo egg yolk
- 1 lemon, juiced
- 1/2 cup extra-virgin olive oil
- 2 anchovy fillets
- 1/2 cup sour cream
Description
Food Network Invites You To Try This Anchovy Aioli Recipe From Tyler Florence.
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