Ingredients
- 2 cloves garlic, peeled and minced
- Extra-virgin olive oil
- 1 tablespoon water
- Kosher salt
- Freshly ground black pepper
- 1 jumbo egg yolk
- 1 lemon, juiced
- 1/2 cup extra-virgin olive oil
- 2 anchovy fillets
- 1/2 cup sour cream
Description
Food Network Invites You To Try This Anchovy Aioli Recipe From Tyler Florence.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter