Ingredients
Beignets:
- 1/2 cup water
- 1/2 cup milk
- 4 to 6 tablespoons unsalted butter
- 1 1/4 tablespoons sugar
- 1/8 teaspoon salt
- 1 cup all-purpose flour, sifted
- 1 teaspoon vanilla extract
- 5 large eggs
- 1 egg white
- Powdered sugar, for serving
- 1/4 cup local honey, or any good quality honey
Rosemary Caramel:
- 2 (6-inch) sprigs fresh rosemary
- 1/2 cup water
- 3/4 cup plus 2 tablespoons white sugar
- 1 tablespoon light corn syrup (recommended: Karo)
- 1 cup heavy cream
- 5 tablespoons unsalted butter, diced into pieces
Description
Food Network Invites You To Try This Beignets With Rosemary Caramel And Local Honey Recipe From Alexis Hernandez.
Food Network
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