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Ingredients

Crust:

• 1/2 cup (1 stick) butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 tablespoon sugar

Filling:

• 2 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract

Praline Topping:

• 2 tablespoons light brown sugar
• 2 tablespoons cornstarch
• 1 cup dark corn syrup
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Description

Food Network Invites You To Try This Aunt Peggy's Cheesecake With Praline Topping Recipe From Paula Deen.

Food Network