Ingredients
Dry Rub:
- 3 tablespoons instant espresso
- 3 tablespoons light brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
Beef Patties:
- 3 pounds (85 percent) fresh ground chuck
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Radicchio Slaw:
- 1 head radicchio
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 Granny Smith apple, peeled and cored
- 1 red onion
- 2 tablespoons aged balsamic vinegar
- 1 teaspoon sugar
- 12 ounces Italian fontina cheese, sliced
- 8 fresh ciabatta rolls (recommended: Whole Foods Market rolls)
- Extra-virgin olive oil
- Salt
Description
Food Network Invites You To Try This Tuscan Espresso Burger With Grilled Radicchio Slaw Recipe From Ultimate Recipe Showdown.
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