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Ingredients

• 1 tablespoon unsalted butter
• 6 medium scallions, ends trimmed and thinly sliced (about 1 cup)
• 8 ounces asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
• 6 large eggs
• 1 1/2 cups half-and-half
• 1 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1/4 teaspoon ground black pepper
• 1/2 pound loaf ciabatta or French bread, sliced 3/4-inch thick
• 1 1/2 cups shredded Jack cheese (about 4 ounces)
• 1/2 cup pickled jalapenos, rinsed and coarsely chopped
• 1/2 cup chopped fresh cilantro leaves, plus more for garnish
• Sour cream, for garnish
• Avocado, for garnish

Description

Food Network Invites You To Try This Spicy Strata Recipe From Aida Mollenkamp.

Food Network