Login to Save Like

Ingredients

• Kosher salt
• 3 tablespoons extra-virgin olive oil, plus more for greasing
• 1/2 pound pancetta, trimmed of excess fat and diced
• 1 medium onion, chopped
• 1 fennel bulb, trimmed and thinly sliced
• 1 28-ounce can whole plum tomatoes
• 1/2 cup heavy cream
• 12 ounces penne
• 1/2 cup chopped fresh basil
• 1 cup grated parmesan cheese (about 2 1/2 ounces)
• 2 cups grated mozzarella cheese (about 8 ounces)
• 1 3/4 cups grated fontina cheese (about 6 ounces)

Description

Food Network