A Southern North African Sandwich

Ingredients

Kesra: Moroccan Bread:

  • 1/4 cup plus 1 cup warm water (approximately 110 degrees)
  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 4 cups unbleached all-purpose flour or bread flour
  • 1/3 cup yellow cornmeal, plus 1 tablespoon
  • 1 tablespoon salt
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons sesame seeds
  • 2 tablespoons olive oil
  • Curly lettuce, for garnish

Vegetables:

  • 2 medium size eggplants
  • Salt
  • Olive oil
  • Freshly ground black pepper
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • Paprika
  • Cayenne
  • 3 green tomatoes, sliced
  • 4 ounces butter

Harissa-style Fresh Roasted Red Pepper Spread:

  • 2 red peppers, roasted, peeled and seeded
  • 3 fresh small red chiles, chopped
  • 6 cloves garlic, peeled and chopped
  • 2 tablespoons fresh chopped cilantro
  • 2 teaspoons ground coriander seeds
  • 1 teaspoon ground cumin seeds
  • 1/2 teaspoon crushed cardamom seeds
  • 2 tablespoons lime juice
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper

Description

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