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Ingredients

• 2 cups long-grain white rice
• 3 tablespoons corn or safflower oil, plus more for frying plantains
• 1/2 cup finely chopped white onion
• 4 cups chicken stock, prepared or homemade, recipe follows
• 1 celery stalk, cut in 1/2
• 1 fresh parsley sprig
• 1 tablespoon lime juice
• 1 teaspoon kosher salt
• 1 serrano chile
• 2 ripe plantains, sliced 1/4-inch thick
• Sour cream, garnish

Description

Food Network Invites You To Try This Mexican White Rice With Fried Plantains Recipe From Paula Deen.

Food Network