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Ingredients

• Oil
• 1 medium red onion, diced
• 8 ounces lean ground lamb
• 1/4 teaspoon onion powder
• 1/3 teaspoon black pepper
• 1 (16-ounce) can pineapple chunks, roughly chopped
• 1 cup finely chopped green pepper
• 5 large tomatoes
• 1 cucumber peeled and diced
• 1/4 cup chopped cilantro leaves
• 12 tablespoons crumbled feta cheese
• 1 package pita bread triangles or chips

Description

Food Network Invites You To Try This Lamb Salsa Recipe From Robert Irvine.

Food Network