Neelys' Carrot Slaw

Ingredients

Vinaigrette:

  • 6 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon lemon juice
  • Kosher salt and freshly ground black pepper

Slaw:

  • 4 cups shredded carrots
  • 1 tablespoon celery seeds
  • 1/4 cup chopped fennel fronds
  • 1/4 cup currants
  • 1/4 cup slivered almonds

For the vinaigrette:

  • Add all ingredients to a small bowl and combine well.

For the slaw:

Description

Food Network Invites You To Try This Neelys' Carrot Slaw Recipe From Patrick And Gina Neely.

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