Ingredients
- 4 medium candy stripped beets
Dressing:
- 1/4 cup olive oil
- 2 ounces balsamic vinegar
- Salt and freshly ground black pepper
- 4 cups arugula
- 1/4 cup chopped pecans
- 1/2 cup goat cheese, crumbled
Description
Food Network Invites You To Try This Gina's Beet And Goat Cheese Salad Recipe From Patrick And Gina Neely.
Food Network
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