Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups blue cornmeal, ground
- 1/4 cup baking powder
- 1/4 cup sugar
- 1/2 tablespoon salt
- 2 large eggs
- 4 ounces soy oil (vegetable oil also works)
- 6 cups milk
- 4 to 6 ounces roasted pine nuts, shelled
- Hot maple syrup, for serving
- Whipped butter, for serving
Description
Food Network Invites You To Try This Atole Pinon Hotcakes Recipe From Diners, Drive-ins And Dives.
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