Atole Pinon Hotcakes

Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 cups blue cornmeal, ground
  • 1/4 cup baking powder
  • 1/4 cup sugar
  • 1/2 tablespoon salt
  • 2 large eggs
  • 4 ounces soy oil (vegetable oil also works)
  • 6 cups milk
  • 4 to 6 ounces roasted pine nuts, shelled
  • Hot maple syrup, for serving
  • Whipped butter, for serving

Description

Food Network Invites You To Try This Atole Pinon Hotcakes Recipe From Diners, Drive-ins And Dives.

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