Artichoke Pesto On Wagon Wheels


  • 1 pound wagon wheels pasta (recommended: Barilla)
  • 1 (8-ounce) pack of frozen artichoke hearts, thawed
  • 1 cup fresh parsley leaves, packed down
  • 1/2 cup chopped toasted walnuts
  • Zest and juice of 1 lemon
  • 1 clove garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup grated Parmesan


Food Network Invites You To Try This Artichoke Pesto On Wagon Wheels Recipe From Giada De Laurentiis.

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