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Ingredients

• 1 pound wagon wheels pasta (recommended: Barilla)
• 1 (8-ounce) pack of frozen artichoke hearts, thawed
• 1 cup fresh parsley leaves, packed down
• 1/2 cup chopped toasted walnuts
• Zest and juice of 1 lemon
• 1 clove garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup extra-virgin olive oil
• 2/3 cup grated Parmesan

Description

Food Network Invites You To Try This Artichoke Pesto On Wagon Wheels Recipe From Giada De Laurentiis.

Food Network