Artichoke Pesto On Wagon Wheels


  • 1 pound wagon wheels pasta (recommended: Barilla)
  • 1 (8-ounce) pack of frozen artichoke hearts, thawed
  • 1 cup fresh parsley leaves, packed down
  • 1/2 cup chopped toasted walnuts
  • Zest and juice of 1 lemon
  • 1 clove garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup grated Parmesan


Food Network Invites You To Try This Artichoke Pesto On Wagon Wheels Recipe From Giada De Laurentiis.

Food Network Favicon Food Network
View Full Recipe

MS Found Country:US image description
Back to top