Annelie's Steak Carpet-Bagger


  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 4 (10-ounce) beef tenderloin fillets
  • 1 cup Irish stout
  • 8 large fresh oysters, shucked
  • Salt and pepper to taste
  • Serving suggestion: fresh green and boiled new potatoes


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