Login to Save Like

Ingredients

Soup:

• 1 (6-ounce) piece lean smoked bacon, diced
• 1 1/2 cups diced (1 medium-large) white onion
• 1 cup diced celery
• 2/3 cup diced (1 medium) carrot
• 2 large cloves garlic, minced
• 1 tablespoon minced fresh thyme or 1 teaspoon dried
• 2 teaspoons minced fresh rosemary leaves or 1/2 teaspoon, dried
• 6 cups chicken stock or canned chicken broth
• Salt and freshly ground pepper, to taste
• 2 (1-pound) cans cannellini beans, rinsed well and drained
• 3 large firm ripe tomatoes, seeded and chopped or 2 (1-pound) cans tomatoes, drained and chopped
• 1 cup small pasta shells

Pistou:

• 3 garlic cloves, chopped
• 1 1/2 cups packed basil leaves
• 1/2 cup freshly grated Parmesan
• Freshly ground black pepper, to taste
• 2/3 cup extra-virgin olive oil
• Salt, to taste

Description

Food Network Invites You To Try This Autumn Soup With Pistou Recipe.

Food Network