Anita's Slow Cooked Chili In Cheddar Bowls

Ingredients

For the chili:

  • 1 1/4 pounds lean ground beef
  • 2 tablespoons vegetable oil
  • 1/4 cup dry wine
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 clove garlic, minced
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can black beans, drained
  • 1 (14-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained

For the bread bowls:

  • Cooking spray
  • 1 pound fresh or frozen bread or pizza dough, thawed according to package directions
  • 1/2 cup shredded Cheddar

Sides and Toppings:

  • Sour cream
  • Diced onion
  • Diced tomato
  • Diced avocado
  • Shredded Cheddar

Description

Food Network Invites You To Try This Anita's Slow Cooked Chili In Cheddar Bowls Recipe From Robin Miller.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top