Anita's Slow Cooked Chili In Cheddar Bowls

Ingredients

For the chili:

  • 1 1/4 pounds lean ground beef
  • 2 tablespoons vegetable oil
  • 1/4 cup dry wine
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 clove garlic, minced
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can black beans, drained
  • 1 (14-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained

For the bread bowls:

  • Cooking spray
  • 1 pound fresh or frozen bread or pizza dough, thawed according to package directions
  • 1/2 cup shredded Cheddar

Sides and Toppings:

  • Sour cream
  • Diced onion
  • Diced tomato
  • Diced avocado
  • Shredded Cheddar

Description

Food Network Invites You To Try This Anita's Slow Cooked Chili In Cheddar Bowls Recipe From Robin Miller.

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