Ingredients
For the chili:
- 1 1/4 pounds lean ground beef
- 2 tablespoons vegetable oil
- 1/4 cup dry wine
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 clove garlic, minced
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can black beans, drained
- 1 (14-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained
For the bread bowls:
- Cooking spray
- 1 pound fresh or frozen bread or pizza dough, thawed according to package directions
- 1/2 cup shredded Cheddar
Sides and Toppings:
- Sour cream
- Diced onion
- Diced tomato
- Diced avocado
- Shredded Cheddar
Description
Food Network Invites You To Try This Anita's Slow Cooked Chili In Cheddar Bowls Recipe From Robin Miller.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter