Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 medium onions, chopped
- 2 stalks celery, chopped
- Salt and freshly ground black pepper
- 1 Granny Smith apple, peeled and chopped coarsely
- 1 teaspoon freshly minced thyme leaves
- 1 teaspoon freshly chopped sage leaves
- 1/2 cup bourbon
- 1 1/4 pounds cubed and dried cornbread stuffing, store-bought
- 1/4 cup chopped fresh parsley leaves
- 2 cups turkey or low-sodium chicken stock
- 2 eggs, beaten
- 1/2 cup chopped pecans
Description
Food Network Invites You To Try This Cornbread Stuffing With Apples And Sausage Recipe From Patrick And Gina Neely.
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