Ingredients
- 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheet
- 1 package (8 oz) cream cheese, softened
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon mayonnaise or salad dressing
- 1 cup chopped fresh spinach
- 2 jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped
- 6 slices bacon, crisply cooked, crumbled
- 1 cup seeded diced plum (Roma) tomatoes
- 1/2 cup diced red bell pepper
Description
Food Network Invites You To Try This Artichoke 'n Bacon Crescent Squares Recipe.
Food Network
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