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Ingredients

• 1 pound orecchiette or other short pasta
• 1/2 cup olive oil
• 2 garlic cloves, crushed
• 12 ounces Swiss chard or mustard greens, stemmed
• 12 ounces baby spinach leaves
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 2 cups small cherry or grape tomatoes
• 8 ounces ricotta salata cheese, crumbled
• 2 teaspoons lemon zest
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Orecchiette With Greens, Garbanzo Beans And Ricotta Salata Recipe From Giada De Laurentiis.

Food Network