Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- Kosher salt and freshly ground pepper
- All-purpose flour, for dredging
- 2 to 3 tablespoons vegetable oil
- 1 large red onion, cut into large pieces
- 1 sweet cooking apple, cored and cut into large pieces
- 3 tablespoons apple cider vinegar
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoons cold unsalted butter
- 1 handful fresh parsley, roughly chopped
Description
Food Network Invites You To Try This Chicken With Apple, Onion And Cider Sauce Recipe From Food Network Magazine.
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