Amarone Osso Buco Pot Roast

Ingredients

Osso Buco:

  • 1 cup all-purpose flour
  • Sea salt and freshly ground black pepper
  • 4 pieces veal shank for osso bucco
  • Extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 1 onion, diced
  • 1 celery stalk, diced
  • 2 carrots, diced
  • 1 lemon, zest peeled off in wide strips with a vegetable peeler
  • 1 head garlic, cut horizontally through the middle
  • 2 bay leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 bottle Amarone wine
  • 1 (14 1/2-ounce) can low-sodium beef broth
  • 1 (28-ounce) can whole San Marzano tomatoes, hand-crushed

Cranberry Gremolata:

  • 1/4 cup pine nuts, toasted
  • 1/4 cup chopped dried cranberries
  • 2 garlic cloves
  • 1 orange, zest finely grated
  • 2 tablespoons chopped fresh flat-leaf parsley

Description

Food Network Invites You To Try This Amarone Osso Buco Pot Roast Recipe From Tyler Florence.

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