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Ingredients

Osso Buco:

• 1 cup all-purpose flour
• Sea salt and freshly ground black pepper
• 4 pieces veal shank for osso bucco
• Extra-virgin olive oil
• 3 tablespoons unsalted butter
• 1 onion, diced
• 1 celery stalk, diced
• 2 carrots, diced
• 1 lemon, zest peeled off in wide strips with a vegetable peeler
• 1 head garlic, cut horizontally through the middle
• 2 bay leaves
• 1/4 cup chopped fresh flat-leaf parsley
• 1 bottle Amarone wine
• 1 (14 1/2-ounce) can low-sodium beef broth
• 1 (28-ounce) can whole San Marzano tomatoes, hand-crushed

Cranberry Gremolata:

• 1/4 cup pine nuts, toasted
• 1/4 cup chopped dried cranberries
• 2 garlic cloves
• 1 orange, zest finely grated
• 2 tablespoons chopped fresh flat-leaf parsley

Description

Food Network Invites You To Try This Amarone Osso Buco Pot Roast Recipe From Tyler Florence.

Food Network