Asparagus And Zucchini Crudi


  • 2 zucchini, trimmed
  • 1 bunch asparagus, trimmed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1-ounce shaved Pecorino Romano, for garnish


Food Network Invites You To Try This Asparagus And Zucchini Crudi Recipe From Giada De Laurentiis.

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