American-italian All'amatriciana

Ingredients

  • Salt
  • 1 pound whole-wheat cassarecci, rigatoni or penne pasta
  • 1 tablespoon extra-virgin olive oil
  • 6 slices lean peppered bacon, chopped
  • 1 large red onion, chopped
  • 4 cloves garlic, finely chopped or grated
  • 1 cup chicken stock
  • 1 (28-ounce) can crushed fire roasted tomatoes
  • Black pepper
  • A handful flat-leaf parsley, chopped
  • Shredded sharp white Cheddar, to pass at table

Description

Food Network Invites You To Try This American-Italian All'Amatriciana Recipe From 30 Minute Meals.

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