Ingredients
- Salt
- 1 pound whole-wheat cassarecci, rigatoni or penne pasta
- 1 tablespoon extra-virgin olive oil
- 6 slices lean peppered bacon, chopped
- 1 large red onion, chopped
- 4 cloves garlic, finely chopped or grated
- 1 cup chicken stock
- 1 (28-ounce) can crushed fire roasted tomatoes
- Black pepper
- A handful flat-leaf parsley, chopped
- Shredded sharp white Cheddar, to pass at table
Description
Food Network Invites You To Try This American-Italian All'Amatriciana Recipe From 30 Minute Meals.
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