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Ingredients

Vinaigrette:

• 1 lemon
• 1/4 cup apple cider vinegar
• 1 garlic clove, minced
• 1/2 teaspoon Dijon mustard
• 1 tablespoon chopped chives
• 1/4 cup chopped fresh basil leaves
• 1/2 cup plain yogurt
• 1 cup extra-virgin olive oil
• Freshly ground black pepper
• 1 pint red grape or cherry tomatoes, halved (preferably an heirloom variety such as Tommy Toe)
• 1 pint yellow grape tomatoes, halved
• 3 stalks celery, cleaned, leaves removed and thinly sliced
• 6 scallions, white and tender green parts only, sliced

Description

Food Network Invites You To Try This Heirloom Grape Tomato Salad Recipe From Robert Irvine.

Food Network