Ingredients
- Good olive oil
- 1 red bell pepper, seeded and sliced into thin strips
- 1 yellow bell pepper, seeded and sliced into thin strips
- 1/2 teaspoon sugar
- 1 tablespoon capers, drained
- 2 tablespoons julienned fresh basil leaves
- Kosher salt
- Freshly ground black pepper
- Baguette
- 3 ounces creamy Gorgonzola or other blue cheese, at room temperature
Description
Food Network Invites You To Try This Bruschetta With Peppers And Gorgonzola Recipe From Ina Garten.
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