Aunt Angie's Lasagna Recipe

Ingredients

For the Meatball Mix:

  • 5 pounds ground beef
  • 5 eggs, beaten
  • 4 cups bread crumbs
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic
  • 1/4 cup chopped parsley leaves
  • 1/2 pound grated Romano cheese

For the Meat Sauce:

  • 1 1/2 pounds ground beef
  • 1 cup each carrots, celery and onion, roughly chopped in food processor
  • 1 gallon ground pear tomatoes
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon chopped garlic
  • 1/2 tablespoon fennel seed
  • 2 bay leaves
  • 1/2 tablespoon chopped basil leaves

For Aunt Angie's Lasagna:

  • 1 pound cooked lasagna pasta (about 10 pieces)
  • 4 pounds meatball mix
  • 2 pounds ricotta cheese
  • 2 pounds mozzarella cheese
  • 1/2 cup Romano cheese
  • 32 ounces meat sauce

For the Meatball Mix:

Description

Food Network Invites You To Try This Aunt Angie's Lasagna Recipe Recipe From Rachael Ray's Tasty Travels.

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