Ingredients
For the Meatball Mix:
- 5 pounds ground beef
- 5 eggs, beaten
- 4 cups bread crumbs
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic
- 1/4 cup chopped parsley leaves
- 1/2 pound grated Romano cheese
For the Meat Sauce:
- 1 1/2 pounds ground beef
- 1 cup each carrots, celery and onion, roughly chopped in food processor
- 1 gallon ground pear tomatoes
- 1/2 tablespoon salt
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon chopped garlic
- 1/2 tablespoon fennel seed
- 2 bay leaves
- 1/2 tablespoon chopped basil leaves
For Aunt Angie's Lasagna:
- 1 pound cooked lasagna pasta (about 10 pieces)
- 4 pounds meatball mix
- 2 pounds ricotta cheese
- 2 pounds mozzarella cheese
- 1/2 cup Romano cheese
- 32 ounces meat sauce
For the Meatball Mix:
Description
Food Network Invites You To Try This Aunt Angie's Lasagna Recipe Recipe From Rachael Ray's Tasty Travels.
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