Asian Mushroom Soup


  • 2 tablespoons vegetable oil
  • 4 garlic cloves, thinly sliced
  • 1 (2-inch piece) fresh ginger, peeled and thinly sliced
  • 2 quarts reduced-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce, optional
  • 2 portobello mushrooms, caps peeled, cleaned and thinly sliced
  • 5-ounces cremini mushrooms, thinly sliced
  • 10 small shiitake mushrooms, cleaned and left whole
  • Outer leaves of 1 small Napa cabbage or 1/2 large cabbage, leaves roughly torn
  • 2 carrots, peeled, cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced
  • 2 good handfuls snow peas
  • 1 small bunch scallions, thinly sliced
  • Dark sesame oil


Food Network Invites You To Try This Asian Mushroom Soup Recipe From Dave Lieberman.

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