Ahi Tuna Cadiz


  • 2 tablespoons Japanese bread crumbs (panko)
  • 1 (2 1/2-ounce) link chorizo, finely chopped
  • 1 (7 ounce) ahi tuna fillet
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, sliced
  • 2 tablespoons sherry vinegar (recommended: Jerez)
  • 2 tablespoons dry white wine
  • 2 ounces butter
  • Salt and freshly ground black pepper
  • Pan-fried Red Potatoes, recipe follows


Food Network Invites You To Try This Ahi Tuna Cadiz Recipe From Rachael Ray's Tasty Travels.

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