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Ingredients

• 2 tablespoons Japanese bread crumbs (panko)
• 1 (2 1/2-ounce) link chorizo, finely chopped
• 1 (7 ounce) ahi tuna fillet
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, sliced
• 2 tablespoons sherry vinegar (recommended: Jerez)
• 2 tablespoons dry white wine
• 2 ounces butter
• Salt and freshly ground black pepper
• Pan-fried Red Potatoes, recipe follows

Description

Food Network Invites You To Try This Ahi Tuna Cadiz Recipe From Rachael Ray's Tasty Travels.

Food Network